Job Specifics
- Reference No: CD185
- Location: East Kilbride
- Hours: Full Time
- Salary: Competitive
- Closing Date: Friday 11th October 2024
- Why should you apply for this role: Competitive Salary and Benefits.
Job Overview
We are seeking a Banqueting Chef who understands that their role is not only to deliver great plates of food but be a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team.
Main Duties & Responsibilities
Key Tasks
- Be passionate about your craft and all aspects of Kitchen Management and food experiences.
- Be responsible for all aspects of function Kitchen operation and team in the absence of the Head Chef.
- Work with your chefs to deliver a high quality of dishes across the functions and other food outlets.
- Lead from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team.
Employer Expectations Skills/Knowledge/Experience
- Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen.